Hong Kong is not the concrete jungle quite a few think it is - and in reality, genuine jungle lies just minutes from its centre. But below, within the Central district, the place towering skyscrapers jostle for house, it is effortless to determine why the stereotype exists. New lodge The Murray, nevertheless, manages to sit down amidst all of this manic insanity (and two main roadways) and however truly feel blissfully slow-paced and serene.
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There are a few good reasons at the rear of The Murray’s peaceful appeal. Its area, right over the avenue from Central’s Hong Kong Park, is a excellent gain to begin with, ensuing in unusually leafy views from many of the hotel’s 336 rooms and communal areas. The design of the resort, meanwhile, is an additional masterstroke, the function of Foster & Partners, who have somehow repurposed a 1960s government building into something that feels more like a retreat.
Much of your architecture has been preserved, including the distinctive recessed windows (which help to block out that intense, tropical sunshine) and modernist three-storey archways, complimented by new gold accents and an impressive art collection. Rooms are big by Hong Kong standards, finished in natural stone and leather, with gorgeous black and white marble bathrooms, unbelievably comfortable beds - and best of all; black out blinds to block out the city’s non-stop hustle and bustle.
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As is often the case in Hong Kong - the hotel's restaurants and bars have become favourites with locals as well as guests. Popinjays is one such example. The city has its fair share of rooftop bars with views to thrill, but this one, up on the 25th floor, is an unusual addition - with the rare double whammy of views over both mountains and skyscrapers. You can find other restaurants to choose from too, including Guo Fu Lou for some excellent (and Michelin-starred) Cantonese food and Tai Pan, a fine-dining effort with an international outlook.